Two Great Sandwiches & Chance To Win $200 #kingshawaiian

When I married my husband I married bread. It's a household staple. Not just any bread though. My husband loves good, fresh bread. Regular sandwich bread doesn't make the cut with him. He loves fresh baked, made that day bread. When I went to cook with Kings Hawaiian in the past my husband totally turned up his nose. He said I was ruining my Double Bacon Cheddar Mini Slider Burgers with them. Then … [Read more...]

Double Bacon Cheddar Mini Slider Burgers Recipe #KingsHawaiian with $200 Grocery Gift Card Giveaway!

  Normally in the summer I leave all the burger making to my husband. He's the king of the grill and I like it that way. However, I was recently sent this cute little Sweet Bread Rolls from King's Hawaiian and knew the moment they came in that I wanted to try making some sliders. Don't they look tasty? Here's what you'll need: Hawaiian Sweet Rolls 12 pack 1 lb. Hamburg 1 cup shredded … [Read more...]

Cheesy Chicken Rotini with VELVEEA® & RO*TEL®

Between the end of this pregnancy, sick kids, and hubby working late our dinners have been all over the place. I often feel I get discouraged when we're down a family member on making a bigger meal. In my mind I struggle finding it worth making a good meal if not everyone is going to eat it.In reality making a good meal doesn't always have to translate into a big deal (or a big mess). Sometimes it … [Read more...]

Fiesta Beef & Black Bean Enchiladas with VELVEETA® and Ro*Tel® Recipe

So when I was reading my latest copy of Food & Family the quarterly magazine I get in the mail from Kraft Foods and saw the Fiesta Beef & Black Bean Enchiladas recipe I knew I had to try it. I switched the salsa for Ro*Tel® which also helped me save a few dollars too! Here are all the ingredients you will need: 1 lb. ground beef 1/2 lb.  (8 oz.) VELVEETA Pasteurized … [Read more...]

Pesto Spinach Stuffed Shells Recipe

Pesto Spinach Stuffed Shells sound good, don't they? I've always wanted to make stuffed shells but something always scared me away from them. Growing up my mom's manicotti was one of my most loved meals. While reading the recipe I noticed a twist in her recipe that included this store-bought pesto. I didn't even realize they made jarred pesto but was instantly intrigued. My best friend is big on … [Read more...]

Pampered Chef Taco Ring Recipe

This past week I ventured into some of my old recipes that I use to make often and for some reason or another I just stopped making. So you may have seen this post before if you followed me back in 2009. Chances are you didn't and I think this is one recipe your kids will definitely thank you for. 5.0 from 3 reviews Print Pampered Chef Taco Ring Recipe Recipe type: Dinner Prep … [Read more...]

Italian Chicken Braid Recipe with #HuntsHealth

Tomatoes. Tomatoes are one of my favorite foods. I don't care how you serve them I love them. Funny that my favorite food is also the most hated food by the rest of my family. I don't know how they can dislike tomatoes but in this house if I'm the cook the tomatoes are going no where! So that means that i need to be creative in the ways that I put them into the meals I make. See, while I love the … [Read more...]

Velveeta’s Cheesy Chicken & Broccoli Bake Dinner Recipe

As I was telling you yesterday I am addicted to those little recipe card magazines at the checkout of  Walmart and grocery stores. I just can't help myself and buy them every time. Well, I figured it was about time I use one. Johnny picked the Velveeta cookbook. I picked the Cheesy Chicken & Broccoli Bake. You'll need the following: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for … [Read more...]

Creamy Baked Ziti Recipe from Kraft Foods

Again, another recipe I tried from Kraft Foods. If you are curious where I am getting all these recipes from them it's from their magazine I get in the mail called Food & Family. It's a quarterly subscription. It used to be free and I {loved} this book. When they started charging for it I was a bit disappointed but understood why. I do pay for my subscription but out of all my recipe … [Read more...]