I picked a total of 30 pounds of blueberries this summer. I still have most of them frozen in my freezer but I've been having fun baking with them too. When looking for recipes on what to use my blueberries in I, of course, turned to Pinterest where I found this recipe. I had already made my blueberry lemon streusel muffins and didn't want to make more but the idea of the jam like filling … [Read more...]