Pumpkin Banana Cream Pie {Recipe} #PumpkinCan

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This is a Sponsored post written by me on behalf of LIBBY’S Pumpkin. All opinions are 100% mine.

The warm weather finally rolled in here with a bank and with it comes my love for being outside and entertaining company. I like things that are super easy, don’t take much time, and can be made the night before. I also heard recently that pumpkin can reduce the fat in some of our favorite recipes, which I thought was pretty cool. It also meant I wanted to try to find a way to use it in a go to dessert.

Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

I have been trying to do things lately that are more single serving related where I can just make one for everyone and call it a day. I love pies but I’m afraid of crust so I thought I’d combine the two and put together this recipe. Here’s all the ingredients you’ll need.

  • Small box of Vanilla Wafers
  • 1 package of Banana Cream Pudding, Instant
  • 2 Cups Milk
  • 2-4 bananas
  • 1 Hershey’s Bar
  • 3/4 Cup LIBBY’S 100% Pure Pumpkin

Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

I used these bright & cheerful Casabella 4″ Large Silicone Muffin Cups and they worked great. In the bottom place three Vanilla Wafers in each one.

Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

Take banana cream pudding and milk and make pudding as directed. Then grab your LIBBY’S 100% Pure Pumpkin. If you haven’t used this before you might be intimidated. I’m not going to lie when I first signed up for all these pumpkin recipes I was nervous. I hadn’t used pumpkin much but I’m quickly becoming a fan, as is my family.

Pumpkin is a good source of fiber and a great source of Vitamin A and contains no salt, no sugar, no flavorings or preservatives. -It’s just 100% Pure Pumpkin. Check out #PumpkinCan for more awesome pumpkin facts!

Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

Once cold and firm add the 3/4 Cup LIBBY’S 100% Pure Pumpkin in. Mix well.

Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

Put a good sized dollop of pudding into each muffin cup. Then place several slices of banana in the middle.

Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

Then add another good dollop. You I had exactly enough to fill all the cups.  Now here is where you can stop if you are prepping these. I made these the day before and then  placed the tray in my fridge until needed.

Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

Then when you’re ready to serve grab your bananas again and some more of the vanilla wafers. Slice the bananas and then crush up the wafers in a bag. I broke them with my hands. They are pretty easy to crush.

Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

In a small bowl shave small pieces of chocolate from your Hershey bar. I just use a simple vegetable peeler down the long thin side.

Use a Vegetable peeler and a Hershey's Bar to make chocolate shavings - Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

Sprinkle crushed wafers over the pudding. Then add more banana slices.

Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

If you want you can add some whip cream in too, then sprinkle with chocolate shavings. I used another banana slice to decorate and it was the perfect touch.

These were super tasty and while you could definitely taste the pumpkin I actually think they were BETTER because of the pumpkin. I’ll definitely be making these over and over this summer! So good!

Pumpkin Banana Cream Pie {Recipe} #PumpkinCan #momspotted

You can also stay in the loop by following LIBBY’S Pumpkin on Facebook, LIBBY’S Pumpkin on Twitter, and LIBBY’S Pumpkin on Pinterest!

About Jennifer

Jennifer, the mom behind the Mom Spotted blog, is located in Western Massachusetts. She has three boys, Johnny (15), Gavin (9), & Sawyer (3). She is married to her high school sweetheart. On Mom Spotted you'll find a fun selection of recipes, family fun, product reviews, and more! You can also find her on twitter @MomSpotted and Facebook.



Comments

  1. tori says:

    This looks so amazing and yummy! and easy too! I can’t wait to try it.

  2. Ronda Ogilvie says:

    Oh my gosh!! This looks like something I can get addicted to! It’s great you can make them the night before. Thank you so much for the recipe, I will definitely be making these!!

  3. Those little molds are great and I heart pumpkin. I usually am very seasonal about when I eat it, but it’s a great addition to nay kind of baked good. Yum!

  4. Yummy! I think my boys would LOVE this! 🙂 Thanks for sharing. 🙂

  5. It should be ILLEGAL to make gigantor pictures of delicious food without sharing. DAMNNNNN I want this now. AND I have two unused cans of Libby pumpkin in my pantry, muhahahahahaa

  6. My children would be all over that, especially with the chocolate and bananas!! 😀

  7. You sure know how to tempt a girl. I just want to sink right into it.

  8. These look yummy. Pumpkin is a year round food for me.

  9. Tonya says:

    Those look delicious and with pumpkin and banana they have to be classified as a healthy snack, right?! 😉

  10. Those look amazing! Banana and pumpkin?!?! Who would have thought…… Yummmmmmmm

  11. I get so focused on pumpkin when it comes to the fall and holidays that I forget there’s nothing that says I can’t use it the rest of the year, and it’s so good for you. Those little individual pies look so good. And um yeah, I can’t make crust either, and it sucks. I kill every single one I attempt!

  12. Sarah Hayes says:

    ive never heard of this before but now i really want to try it. i bet the pumpkin and banana togthr make a great flavor combo

  13. I love that you used large muffin cups for these. I wouldn’t have thought to combine pumpkin and banana.

  14. Wow these sound awesome! I love pumpkin!

  15. I never would have thought of this combination, but it looks SO good!

  16. Vickie Couturier says:

    that really looks good,,I love pumpkin,so ill give this a try

  17. My six year old loves pumpkin anything. I need to try this! So easy too. Thanks for sharing!

  18. Kira says:

    Recipe looks yummy. I love the fact that it’s easy to make.

  19. Birdiebee says:

    These look yummy. I am such a fan of pumpkin that I am going to have to try these.

  20. What a great idea! My Mom would love this recipe, she loves banana.

  21. Nicole Dz says:

    I love that this uses vanilla wafers, one of my favorties. Great recipe for a summer dessert. Easy to make and follow. Adding this to my favorites!

  22. alicia k (Petite Pilates Pixie) says:

    okay, this sounds sooo delicious!!!

  23. Jennifer (robbins) A. says:

    We have those same silicone muffin cups at our house! We will have to try this recipe, it looks yummy! Thank you for sharing! : )

  24. vickie couturier says:

    I think this looks and sound so darn good,I love pumpkin pie and banana pie so combined,so awesome

  25. saminder gumer says:

    this looks delicious and i can’t believe it was made with these ingredients. they are some of my favorite flavors and a pie on top of that. you have outdone yourself.

  26. Deanna Middendorf says:

    Oh holy Moses!! This is amazing looking!! I have the little cups and everything. I need to do this one for the holiday weekend ahead.

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