I am loving all these super easy super tasty slow cooker recipes I’ve been finding. As long as they get thumbs up with my family I’ll be sharing them here. Of course I’ll be teasing you talking about them and sharing pictures on facebook but don’t worry, I always share!
- 1 boneless whole pork loin roast (2 to 3 pounds)
- 1 jar (12 ounces) apricot preserves
- 1 cup vegetable broth
- 2 tablespoons cornstarch
- ¼ cup cold water
- Place the roast in your slow cooker. Combine vegetable broth and apricot preserves in small bowl and whisk together. Pour over pork roast. Cover and cook for 4 hours on low or 6 hours on high.
- When meat reaches 165 degrees remove and place on serving platter. Remove fat from slow cooker and take the juices along with the cornstarch and water to a saucepan on the stove. Stir slowly until it comes to a boil. Continue for two minutes and remove. Place in gravy boat.
I used a 3 lb. pork loin roast and used the 18 oz. Smuckers preserves. It was delish. Everyone loved it. I served it with buttery mashed potatoes, corn, and glazed carrots.