I am loving all these super easy super tasty slow cooker recipes I’ve been finding. As long as they get thumbs up with my family I’ll be sharing them here. Of course I’ll be teasing you talking about them and sharing pictures on facebook but don’t worry, I always share!
| Apricot Pork Roast Slow Cooker Recipe |
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Recipe type: Entree
Prep time: 10 mins
Cook time: 6 hours
Total time: 6 hours 10 mins
Serves: 6
Simple, flavorful, Sunday dinner good!
Ingredients
- 1 boneless whole pork loin roast (2 to 3 pounds)
- 1 jar (12 ounces) apricot preserves
- 1 cup vegetable broth
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions
- Place the roast in your slow cooker. Combine vegetable broth and apricot preserves in small bowl and whisk together. Pour over pork roast. Cover and cook for 4 hours on low or 6 hours on high.
- When meat reaches 165 degrees remove and place on serving platter. Remove fat from slow cooker and take the juices along with the cornstarch and water to a saucepan on the stove. Stir slowly until it comes to a boil. Continue for two minutes and remove. Place in gravy boat.
Notes
Recipe from Taste of Home: http://tinyurl.com/6gvnwfc
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I used a 3 lb. pork loin roast and used the 18 oz. Smuckers preserves. It was delish. Everyone loved it. I served it with buttery mashed potatoes, corn, and glazed carrots.
About Jennifer
This sounds Delicious! I have been looking for good Slow cooker Recipes. I just bought one a few months ago and only used it once. So i will be trying this! Thank you!
That sounds awesome! Just to verify . did you mean to say 6 hrs on low or 4 hrs on high? I love using to slow cooker and always need new recipe ideas. Thanks!
It is really nice of you to share a lot of these recipes. Thanks for the roast pork recipe.
Ooh my mom would love this! She loves apricot! Thanks!