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Apricot Pork Roast Slow Cooker Recipe

Simple, flavorful, Sunday dinner good!
4 from 1 vote
Servings 6


  • 1 boneless whole pork loin roast 2 to 3 pounds
  • 1 jar 12 ounces apricot preserves
  • 1 cup vegetable broth
  • 2 tablespoons cornstarch
  • 1/4 cup cold water


  • Place the roast in your slow cooker. Combine vegetable broth and apricot preserves in a small bowl and whisk together. Pour over pork roast. Cover and cook for 6 hours on low or 3 hours on high.
  • When meat reaches 165 degrees remove and place on serving platter. Remove fat from slow cooker and take the juices along with the cornstarch and water to a saucepan on the stove. Stir slowly until it comes to a boil. Continue for two minutes and remove. Place in gravy boat.


Recipe from Taste of Home: http://tinyurl.com/6gvnwfc