Cheesy Chicken Tortellini BakePasta Mixture:1/2 c. chopped onion4 tsp olive oil, divided6 garlic cloves, pressed, divided1 jar (16 oz) white Alfredo pasta sauce20 oz pkg cheese tortellini, refrigerated3 chicken breasts, cut into 1 inch cubes1 c. milk1 c. water1 c. frozen peas1/4 tsp ground black pepper2 tbs snipped fresh basil or 1 tsp dried basil leavesCrumb Topping:1/4 c. grated parmesan cheese2 … [Read more...]