Glazed Apple Pie Danish #Recipe #CreativeCrescents

I like short cuts. Especially short cuts that are good. I recently discovered the seamless crescent rolls and it has literally been life changing. If you’ve noticed I’ve been knocking out some great recipes lately thanks to crescent rolls and I can’t wait to see how many more I come up with!


  • 1 Pkg. Seamless Crescent Roll
  • 3 Granny Smith Apples
  • 3 Tablespoons Sugar
  • 2 Tablespoons Cinnamon
  • 1/3 Cup Powdered Sugar
  • 3 Tablespoons Lemon Juice
  • 1 1/2 Tablespoon Whipping Cream
  • 1/2 Tablespoon Vanilla Extract
  • Pinch of Nutmeg


Peel, Core, and Slice apples and mix with lemon juice, sugar, and cinnamon. Place in 9×9 pan and bake for 15 minutes at 350.

While apples are baking take your seamless crescent rolls and smooth out with a rolling pan (if you can’t find seamless that’s okay you’ll just need to take more time with a roller). Do this on top of parchment paper you can later move to the baking sheet.

Next, spoon your apples down the center.

Take a knife and cut lines in a downward manner. You’re going to want to take them one by one crossing over making a braid like pattern.

When you come to the bottom just overlap and press together. Bake for 20-22 minutes at 350 or until golden brown on top. Remember your apples are already soft.

Remove and in small bowl combine powdered sugar, whipping cream, vanilla, and pinch of nutmeg and whisk until smooth.

Brush glaze over danish while still hot. Eat warm or save for later.

Vote for my Creative Crescent Recipe and you’ll be entered to win a $1,000 grocery gift card!

Find more quick and easy Pillsbury recipes at

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine. Official Contest Rules.



  1. WOW that looks good!

  2. won says

    Good luck to you on the voting!

  3. LANA says

    Looks awesome cant wait to try to make it

  4. Yummy indeed!

  5. Looks good!! Good luck!!

  6. Tammy Dalton says

    That looks so darn yummy I will be buying those seamless crescent rolls the next time I go grocery shopping!! It would be ideal if they had them in reduced fat, but I sure that won’t be happening. I see so many different recipes using them and they look so good and then I never make them. I will go and vote for your recipe, good luck and I hope you win!! :0)

  7. Dena Sablotny says

    Such a simple recipe that looks classy 🙂 These would be great for a book club meeting, with coffee.

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