Back in August of 2009 I had an amazing opportunity to fly out to General Mills and cook in the Betty Crocker Kitchens. It was there that I had my first experience with Progresso Lemon Pepper Panko! We were separated into groups and each of us made our own recipes featuring a recipe from one of the groups made these amazingly delicious chicken tenders using the Progresso Lemon Pepper Panko!When we went home a box of goodies were waiting for us and inside was the Progresso Lemon Pepper Panko and I’ve been using it ever since!
When My Blog Spark asked me if I’d want to share them with you and review the new copy of an autographed copy of chef Michael Chiarello’s new cookbook: Michael Chiarello’s Bottega! See, I love cookbooks. I love going through the pages and checking out the photos. While this recipe is a little on the fancy side for my kitchen there are still many recipes that looked amazingly delicious!
“Panko has been a major part of some of my best crunchy dishes for years,” says Chef Chiarello. “It’s exciting to bring those dishes home, where some of the best dining memories are made. To me that’s what cooking is all about – sharing meals with your friends and family, and the memories you get to keep for a lifetime.”
Additionally, be sure to check out the Progresso’s Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit www.progressobroth.com for the sweepstakes rules and entry form.
So make sure to check out all the amazing recipes that are available on Progresso’s website. While you’re there make sure to enter the contest, and grab a $1 off coupon!
My Blog Spark has offered a Mom Spotted Reader a a gift pack including one package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello’s new cookbook: Michael Chiarello’s Bottega!
How to Enter:
1.) Tell me what recipe you would try with these.
Mandatory
2.) Become a follower on my blog (publicly- privately does not count)-leave another comment (or let me know if you already are)
3.) Subscribe to my blog by EMAIL (not feed) – 2 Entries
Post YOUR blog entry first and then the comment (please include the link directly to it not to your front page, and make an additional comment then the ones above.)
5.) Add my NEW button to your blog – 2 Entries
6.) Follow Mom Spotted on Twitter.
7. Tweet about this giveaway-
Copy/Paste: RT Win a Pank & Cookbook Prize Pack from Progresso & #myblogspark #momspotted #giveaway ends 11.29 http://wp.me/p18qpn-1lW
~this can be done once daily~
7.) Become a Fan of Mom Spotted on Facebook! Say Hi!
8.) Become a Fan of Progresso on Facebook!
9.) Leave a relevant comment on any non-giveaway post
You must have your email in your comment or in your profile in order to win.
Check the side bar to the right for list!)
That’s many chances to win a package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello’s new cookbook!!!
Contest ends November 29th at 11:59pm!
www.progressofoods.com
***USA Only***
Mom Spotted Review Policy: I was provided with a Progresso Panko & Cookbook Prize Pack from Progresso & My Blog Spark who provided me with the information in order to test and give my own personal opinions on it. The opinions I have given are mine and may differ from others but it was not influenced in any manner by monetary means.
Great giveaway! I’d try a nice grilled boneless chicken recipe over noodles with this! Sounds so yummy! 🙂
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I would like to make lemon chicken.
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There is a recipe for Spinach Arancinis that sound delicious.
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I’d make chicken tenders. It sounds simple but I love chicken with different flavors, and lemon pepper chicken is yummy 🙂
I’ve had Chicken Tenders with original Panko – would love to try the lemon pepper on chicken tenders
Awesome giveaway….I`d like to try the Green Bean bundles,yummy!!
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I’d love to try the Oven Fried Chicken Tenders!
I would make Crab Cakes Chiarello and serve them with basmati rice and fresh asparagus.
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I’d like to try the Oven Fried Chicken Tenders. Thanks!
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I would first try the Spinach Arancinis
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I’d like to try oven fried fish with this
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I would make crab cakes for my husband.
I make a mushroom casserole for Thanksgiving that has a bread crumb topping and I think this would give it a good kick.
I will make Spinach Arancini
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I would try the Pesto Parmesan Chicken. Thanks
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Spinach Arancinis
I would try the chicken and rice recipe I have jk{dot}gorcery{at}gmail{dot}com
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I think the Crab Cakes Chiarello sounds great!
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I would try the Seared Lemon Pepper Tilapia
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I’d make baked chicken coated with greek yogurt & panko.
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I would make fried catfish.
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i would make fish n chips, have used reg panko before for it, lemon would probably taste good with the fish
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oven fried fish would be my first pick
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Parmesean Chicken would probably be my choice.. these Panko crumbs sound yummy on chicken
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i would love to try the homestyle minestrone soup recipie
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I would try to make Lemon Pepper Wings.
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i would coat pork in the lemon panko and fry them.
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I would love to try the Lemon Pepper Ranch baked chicken!
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I’d like to try Angry Shrimp with Tuscan White Beans
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I would try the recipe for Mashed Potato Gratin. Sounds wonderful!
I’d try the Pesto Parmesan Chicken. Thanks for the chance!
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I’d love to make the Spinach Arancini recipe.
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I would love to make the Pesto Parmesan Chicken.
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crab cakes chirarello
I would try pork chops! Thanks for the giveaway.
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I would like to try the Crab Cakes Chiarello
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I;d love to try the stuffed eggplant
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Spinach Arancinis that sound delicious.
i’d like to try Seared Lemon Pepper Tilapia
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Id try a boneless chicken recipe, that sounds really good. Ive never tried this product before.
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I would like to try the Seared Lemon Pepper Tilapia.
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I’ve made chicken nuggets for my kids using bread crumbs so I wonder how they’d taste using this? Sounds yummy to me!
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I would love to try the lemon pepper fish tacos recipe, thanks!
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I’d try chicken parmesan.
I would love to try breaded chicken tenders!
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I would make lemon chicken.
I’d make a zucchini casserole and mix the panko with some butter and Parmesan to put on as a crunchy topping. Yummy giveaway, thanks.
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I’d try this with my famous baked chicken to make it even better. 😀
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I would love to try a new recipe out of the book
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Pesto Parmesan Chicken!
I’d try to make chicken tenders.
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i would love to try the chicken Parmesan recipe
I want to try (and will) the clam cakes
I would bake some fish with it
I would try the Crab Cakes Chiarello recipe.
I’d try the spinach arancini.
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