Recipe: Warm Nutty Caramel Brownies

Warm Nutty Caramel BrowniesLet me tell you that these were so good that people were asking to take some home with them!
Warm Nutty Caramel Brownies a
1 pkg (12 oz) semi-sweet chocolate morsels, divided
1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
3/4 cup packed brown sugar, divided
1 cup salted mixed nuts, divided
5 rolls (1.7 oz each) milk chocolate-covered chewy caramels, divided (40 pieces
total) I used Rollos
Vanilla ice cream (optional)
1. Preheat oven to 375°F. Lightly brush Large Bar Pan with vegetable oil using
Chef’s Silicone Basting Brush. Chop 1 1/2 cups of the chocolate morsels using
Food Chopper. In Classic Batter Bowl, combine brownie mix, water, oil, eggs and
1/4 cup of the brown sugar; mix well. Fold in chopped chocolate; pour batter
into bar pan, spreading evenly using Small Mix ‘N Scraper(R).

2. Chop nuts using Food Chopper. Combine half of the nuts and remaining 1/2 cup
brown sugar; sprinkle evenly over brownie batter. Bake 20-22 minutes or until
wooden pick inserted in center comes out clean.

3. Meanwhile, using Utility Knife, cut 16 caramels into quarters. Place
remaining 1/2 cup chocolate morsels in Prep Bowl; microwave on HIGH 1 minute or
until melted, stirring after each 20-second interval. Spoon melted chocolate
into resealable plastic bag; set aside.

4. Remove bar pan from oven to Stackable Cooling Rack. Immediately press
remaining 24 caramels evenly into brownie in four rows of six caramels each.
Sprinkle quartered caramels and remaining nuts over brownies. Trim corner of
chocolate-filled bag; drizzle chocolate evenly over brownies.
Cut into squares; serve warm using Mini-Serving Spatula. Serve with ice cream,
if desired.

Yield: 24 servings

Nutrients per serving: Calories 300, Total Fat 16 g, Saturated Fat 4.5 g,
Cholesterol 25 mg, Carbohydrate 38 g, Protein 3 g, Sodium 135 mg, Fiber 2 g


  1. Jenni Jiggety says

    Oh wow….that looks delicious!!!

  2. stephanie muth says

    omg *my mouth is widde open*

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