Tomato-Basil Squares Pizza Recipe

As promised here are the two recipes we made from my Pampered Chef party I had last night!
This was super easy to make and tasted really good! I can’t wait to make it myself!

1 package (10 ounces) refrigerated pizza crust
2 cups (8 ounces)shredded mozzarella cheese, divided
1 ounce (¼ cup) fresh Parmesan cheese, grated
2 tablespoons fresh basil leaves, snipped, or 2 teaspoons dried basil leaves
2/3 cup mayonnaise
1 garlic clove, pressed
4 plum tomatoes, thinly sliced

Preheat oven to 375°F. Using lightly floured Baker’s Roller®, roll out pizza crust on Rectangle Stone to within 1 inch of edge of Baking Stone. Sprinkle crust with 1 cup of the mozzarella cheese; set aside. Using Deluxe Cheese Grater, grate Parmesan cheese. Using Kitchen Shears, snip basil.20In Small Batter Bowl, combine the remaining 1 cup mozzarella cheese, Parmesan cheese, basil and mayonnaise; mix well. Using Garlic Press, press garlic over cheese mixture; mix well. Using Ultimate Slice & Grate, thinly slice tomatoes; arrange in single layer over mozzarella cheese on crust. Using Medium Scoop, place mozzarella cheese mixture over tomatoes; spread to cover evenly. Bake 15-20 minutes or until top is golden brown and bubbly. Serve warm. Cut with Pizza Cutter; serve with Mini-Serving Spatula.

Yield: 20 servings

Approximately 130 calories and 9 grams of fat per serving

Cook’s Tip: Gently wash fresh basil leaves just before using and blot dry with a paper towel. Wrap in a damp paper towel, place in a resealable plastic bag, and refrigerate for up to 1 week. Use as a garnish or as a flavor booster for soups, sauces, salads or salad dressing.

Tool Tip: For a quick way to snip fresh herbs without the mess, place herb in small bowl; snip with Kitchen Shears.


  1. Grammatically Delicious Designs says

    This looks wonderful. I would never have thought of the mayo addition. I think I can smell it from here.


  2. niftyknits says

    *drooling* happy Easter!

  3. NICO Designs says

    I know what I am making this week! WE love PC, too….I could spend crazy money and I love their recipes.


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