Forget kneading and staying home all day to bake bread. This free, eight-recipe book, The Bread Breakthrough, introduces you to the simplicity of baking delicious no-knead yeast breads – on your schedule. It features recipes from baking expert Nancy Baggett, author of Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads.
How are these recipes different from most other yeast breads?
- No Kneading – The dough gently kneads itself during a very long, slow rise.
- Little Mess – Most recipes are mixed in one bowl with a spoon and need little hand-shaping before baking.
- Slow, Cool Rise – Enhanced flavors, texture and aroma naturally develop with time, producing better bread.
- Fits Your Schedule – Broad time ranges between dough-making and baking let you perform simple bread-making steps at your convenience.
The Bread Breakthrough’s fuss-free recipes include Neapolitan-style pizza, pull-apart rolls, streusel coffeecake, delicious breads and a bread-making gift kit. You’ll also receive tips for homemade baking success. To order today, click here No shipping and handling fees through April 30, 2009.
Want some free Betty Crocker Warm Delight Minis to eat while you browse your new cookbook? Click here to get them FREE!
Don’t forget about my giveaway for a pair of free organic flannel baby booties!
Hi!
Just wanted to pop-in to thank you for entering a past giveaway I had on my blog – I would like to inform you of another giveaway I have open right now (Girl’s Paisley Swing Top)! Winner will be announced on 3/20 – so enter by the 19th 🙂 Also – I’ve got future giveaways planned, so keep a look out!
God Bless,
Celeste
http://etsyitup.blogspot.com/