This is a Sponsored post written by me on behalf of P.F. Chang’s for SocialSpark. All opinions are 100% mine.
Have you visited your local P.F. Chang’s recently? Once again they have added some new dishes and the the New Winter Seasonal Menu looks amazing! They have everything to make your next night out worth every last spoonful! From the new drinks all the way to the amazingly delicious desserts! If I was to plan my nextnight out I’d have to kick things off with the Red Goose Martini!
Make to make a toast to all around you for a continued prosperous year! If the Red Goose Martini isn’t your drink then make sure to give their new Crimson Spritzer a try!
Crimson Spritzer – Plymouth Gin and Luxardo Cherry Liqueur with marasca cherries, fresh lime juice and muddled kaffir lime leaves, topped with Mumm Napa Brut.
Red Goose Martini – Grey Goose Vodka shaken with POM Wonderful pomegranate juice, Thai basil leaves, fresh ginger and lime juice.
Once my drank arrived I’d have to plce an order for either the Orange Ginger Beet Salad or the Firecraker Chicken. Both look equally amazing so I’d have a really hard time deciding.
Orange Ginger Beet Salad – Sliced red and gold beets mixed with fresh oranges and tossed with honey-ginger dressing, finished with crumbled goat cheese, candied walnuts and daikon sprouts. (Wine Pairing: Frog’s Leap Sauvignon Blanc)
Shanghai Waldorf Salad – Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. (Wine Pairing: Estancia Pinot Grigio)
Chili Shrimp Bao – Asian-inspired “sliders.” Warm, pillowy bao buns filled with Bibb lettuce, chili-marinated shrimp, pickled daikon, carrots and cucumber topped with tamarind-chili sauce. (Wine Pairing: Mer Soleil “Silver” Chardonnay)
Firecracker Chicken – Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, Fresno peppers and dried chilies. (Wine Pairing: S.A. Prum “Essence” Riesling)
Red Wine and Pepper Braised Beef – Red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa cabbage, grape tomatoes and Fresno peppers. (Wine Pairing: Alamos Malbec)
Miso Glazed Salmon – Broiled and served with grilled baby bok choy and cool julienne daikon radish in a warm savory broth. (Wine Pairing: Tozai “Living Jewel” Junmai Sake)
Hurry in to P.F. Chang’s to experience the new menu items! For a limited time, visit pfchangs.com/winter to receive an offer of $10 off a $40 purchase! Make sure to stay connected and Follow @pfchangs on twitter and Follow P.F. Chang’s on Pinterest too!
What would you pick for your meal?