Herbed Chicken with Wild Rice Recipe [Slow Cooker]
Ingredients
- 1 package 6 ounces long grain and wild rice mix
- 6 boneless skinless chicken breast halves 5 ounces each
- 1 tablespoon canola oil
- 1 teaspoon butter
- 1/2 pound sliced fresh mushrooms
- 1 can 10-3/4 ounces condensed cream of chicken soup, undiluted
- 1 cup water
- 3 bacon strips cooked and crumbled
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried tarragon
Instructions
- Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken.
- In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 6 servings.