Candied Pecan Carrots
Great side dish for your every day mean or double ingredients and serve at your Thanksgiving dinner.
Ingredients
- 2 lb. bag carrots
- 1 cup maple syrup divided
- 1 stick butter
- small handful pecans chopped
Instructions
- Preheat oven to 400
- Peel & cut carrots, place in oven safe dish
- pour 1/2 cup of maple syrup over carrots
- slice and place butter on top
- sprinkle chopped pecans over mixture
- pour remaining syrup over all ingredients