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Strawberry Cream Cheesecake Muffins Recipe!

4.84 from 6 votes
Servings 12


  • Muffin
  • 2 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 2 large eggs room temperature and lightly beaten
  • 1 cup fresh strawberries chopped into very small pieces
  • Cream Cheese Mixture
  • 4 oz cream cheese room temperature
  • 1/3 cup granulated sugar
  • 1 tablespoon vanilla extract


  • ~Preheat over to 350F. Grease muffin tin or line with muffin liners.
  • ~In a small bowl, mix together with a spoon the cream cheese mixture ingredients until smooth. Set aside.
  • ~In a big bowl, combine flour, sugar, baking powder and salt. Set aside.
  • ~In third bowl, whisk together milk, melted butter, vanilla extract and egg
  • ~Mix the milk mixture into the flour mixture.
  • ~Spoon the batter into the prepared tins, filling them no more than 1/2 full.
  • ~Sprinkle strawberries over each one.
  • ~Top it with a tsp of cream cheese mixture, a tablespoon of muffin batter, and finally a more strawberries.
  • ~Sprinkle with sugar over tops.
  • ~Bake for 25 minutes, until they’re light golden on top and a toothpick inserted in the center comes out clean.
  • Let the muffins cool in the pan for 10 minutes.