Loaded Potato Soup {Slow Cooker Recipe}
Ingredients
- 8-10 White Potatoes1 Medium Onion
- 4-5 Garlic Cloves
- 1 tsp pepper
- 1 tsp salt
- 3.5 cups Chicken Stock
- 1.5 cups heavy cream
- Shredded Cheddar Cheese
- Crumbled Bacon
Instructions
- Cut potatoes into one-inch cubes.
- Chop onion.
- Add all ingredients to slow cooker except heavy cream.
- Cook on low for 7 hours.
- Add cream and stir.
- Blend mixture with mixer. Leave lumpy.
- Cook low an additional 30 minutes.
- Serve with cheese and bacon crumbles.