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The Best Sunday Morning Pancakes
Megan from MomSpotted.com
These pancakes are so light and fluffy! They are my family's favorite breakfast. Fluffy pancakes are best eaten when covered in syrup and yummy fruit!
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Course
Breakfast
Cuisine
Breakfast
Ingredients
1 3/4
Cup
buttermilk
or 1 1/2 C of milk and 1/4 C of vinegar mix them together for a buttermilk substitute
2
Cups
all-purpose flour
1/4
Cup
sugar
2
teaspoons
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
1/2
teaspoon
vanilla
2
eggs
1/4
Cup
melted butter
Cooking spray to spray on the pan or griddle
Instructions
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
In a separate bowl whisk together the eggs, butter, vanilla, and buttermilk.
Pour the wet ingredients in with the flour mixture and whisk until all the clumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray.
(Do NOT re-stir the batter it will start to get bubbly and foam up a little. This is what makes the pancakes fluffy)
Pour batter into the skillet, and cook until bubbles appears on the surface.
Flip with a spatula, and cook until browned on the other side.
Cover pancakes with your favorite toppings. Syrup, fruit, whipped cream, or all of the above! Enjoy!
Notes
adapted slightly from allrecipes.com