Family Favorite: Monkey Bread Recipe
Monkey Bread is gooey cinnamon sugar pull apart rolls you can have for breakfast, or eat it for dessert with some vanilla ice cream.
Ingredients
- 4 cans refrigerator biscuits
- 3/4 Cup White Sugar
- 1 tsp Cinnamon
- 1 Cup Brown Sugar
- 3/4 Cup Butter
- 1 1/2 tsp Cinnamon
Instructions
- Preheat oven to 350 degrees and grease a bundt pan.
- Cut each biscuit into quarters.
- Mix white sugar and 1 tsp cinnamon together in a gallon size bag.
- While working in batches place cut rolls into the bag and then zip bag tightly. Shake bag to evenly coat each biscuit.
- Place each cinnamon sugar coated biscuit evenly into the prepared bundt pan.
- Place brown sugar, butter, and 1 1/2 tsp of cinnamon into a saucepan. Melt together and heat until it just starts to boil.
- Pour sauce mixture over the biscuits in the bundt pan.
- Place bundt pan in the oven and bake for 30 minutes.
- remove from oven and let cool for 5 minutes.
- Turn pan upside down on a large serving plate.
- Let cool until warm and enjoy!