7UP Apple Dumplings
These apple dumplings are delicious served warm next to a scoop of vanilla ice cream. They are quick and easy to make, and great to serve to a crowd.
Ingredients
- 2 large apples I prefer Granny Smith
- 2 cans of refrigerated crescent roll dough
- 2 sticks of butter
- 1/2 Cup brown sugar
- 1 Cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon plus some sprinkled on apples
- 1 1/2 Cups 7UP
Instructions
- Preheat oven to 350 degrees F and butter a 13x9 dish.
- Peel and cut apples into eight equal slices.
- Unwrap the crescent roll dough and separate into triangles.
- Place an apple slice on the wide side of the crescent and then roll.
- Place each rolled crescent and apple roll into buttered dish.
- In a saucepan over low heat melt together the butter and sugars.
- Then add cinnamon, sugar, and vanilla, mix until combined.
- Pour 7UP between rolls (but not over) and bake for 35-45 minutes, or until golden brown.
- Cool a few minutes and serve warm with vanilla ice cream.