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5 from 1 vote

Candied Pecan Carrots

Great side dish for your every day mean or double ingredients and serve at your Thanksgiving dinner.
Servings: 4 -6
Author: Jennifer @ Mom Spotted

Ingredients

  • 2 lb. bag carrots
  • 1 cup maple syrup divided
  • 1 stick butter
  • small handful pecans chopped

Instructions

  • Preheat oven to 400
  • Peel & cut carrots, place in oven safe dish
  • pour 1/2 cup of maple syrup over carrots
  • slice and place butter on top
  • sprinkle chopped pecans over mixture
  • pour remaining syrup over all ingredients