Candied Pecan Carrots
Jennifer @ Mom Spotted
Great side dish for your every day mean or double ingredients and serve at your Thanksgiving dinner.
- 2 lb. bag carrots
- 1 cup maple syrup divided
- 1 stick butter
- small handful pecans chopped
Preheat oven to 400
Peel & cut carrots, place in oven safe dish
pour 1/2 cup of maple syrup over carrots
slice and place butter on top
sprinkle chopped pecans over mixture
pour remaining syrup over all ingredients