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5 from 5 votes

The Best Sunday Morning Pancakes

These pancakes are so light and fluffy! They are my family's favorite breakfast. Fluffy pancakes are best eaten when covered in syrup and yummy fruit!
Course: Breakfast
Cuisine: Breakfast
Author: Megan from MomSpotted.com

Ingredients

  • 1 3/4 Cup buttermilk or 1 1/2 C of milk and 1/4 C of vinegar mix them together for a buttermilk substitute
  • 2 Cups all-purpose flour
  • 1/4 Cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1/4 Cup melted butter
  • Cooking spray to spray on the pan or griddle

Instructions

  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • In a separate bowl whisk together the eggs, butter, vanilla, and buttermilk.
  • Pour the wet ingredients in with the flour mixture and whisk until all the clumps are gone.
  • Heat a large skillet over medium heat, and coat with cooking spray.
  • (Do NOT re-stir the batter it will start to get bubbly and foam up a little. This is what makes the pancakes fluffy)
  • Pour batter into the skillet, and cook until bubbles appears on the surface.
  • Flip with a spatula, and cook until browned on the other side.
  • Cover pancakes with your favorite toppings. Syrup, fruit, whipped cream, or all of the above! Enjoy!

Notes

adapted slightly from allrecipes.com