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7UP Apple Dumplings

Megan - MomSpotted
These apple dumplings are delicious served warm next to a scoop of vanilla ice cream. They are quick and easy to make, and great to serve to a crowd.
5 from 11 votes
Course Dessert
Servings 16


  • 2 large apples I prefer Granny Smith
  • 2 cans of refrigerated crescent roll dough
  • 2 sticks of butter
  • 1/2 Cup brown sugar
  • 1 Cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon plus some sprinkled on apples
  • 1 1/2 Cups 7UP


  • Preheat oven to 350 degrees F and butter a 13x9 dish.
  • Peel and cut apples into eight equal slices.
  • Unwrap the crescent roll dough and separate into triangles.
  • Place an apple slice on the wide side of the crescent and then roll.
  • Place each rolled crescent and apple roll into buttered dish.
  • In a saucepan over low heat melt together the butter and sugars.
  • Then add cinnamon, sugar, and vanilla, mix until combined.
  • Pour 7UP between rolls (but not over) and bake for 35-45 minutes, or until golden brown.
  • Cool a few minutes and serve warm with vanilla ice cream.