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Pampered Chef Taco Ring Recipe

Fast, Easy, Fun!
5 from 4 votes
Servings 6


  • 1/2 lb ground beef cooked and drained (I used one lb.)
  • 1 1.25 oz package taco seasoning mix
  • 1 cup shredded cheddar cheese I used 2 cups
  • 2 tbsp water
  • 2 - 8 oz pkgs. refrigerated crescent roll dough
  • 1 med. green bell pepper
  • 1/2 head lettuce shredded
  • 1 med. tomato cubed
  • 1 small onion chopped
  • 1/2 cup whole pitted black olives sliced
  • 1 cup salsa
  • sour cream


  • Preheat your oven to 375. Then take out your round stone and your crescent rolls. Open the With crescent rolls fan out making a circle. Leave crescent rolls open in triangular shape. See picture.
  • Cook hamburg, drain.
  • Add cooked hamburg, water, and taco seasoning and mix in small bowl.
  • Add cheese, mix.
  • With scoop add mixture to thickest part of crescent rolls. Continue around entire circle.
  • Tuck the ends of the crescents over and then press it into it's base keeping itself together. You will have to pinch some with your fingers.
  • Bake 22 minutes.
  • Add your shredded lettuce in the center. Cut Bell Pepper in half, scrape clean. Add salsa to pepper.
  • Serve.