Preheat oven to 375 degrees.
Spread crescent over a parchment lined cookie sheet.
Combine cream cheese, flour, sugar, and vanilla in bowl. Mix with spoon.
Spread down center of dough.
Cut into 1/2 inch to 1 inch strips at an angel down both sides.
Braid the pieces over the cheese mixture rotating one side then the other.
Bake for 20-30 minutes, until golden.
Let cool. Move to serving dish.
Mix powdered sugar, cream, and vanilla in bowl.
Pour over danish.
Serve.