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5 from 6 votes

Blueberry Lemon Streusel Muffins Recipe

These will become your favorite muffins!
Course: Breads, Muffins
Servings: 12 -14


  • Muffins:
  • 1 1/2 Cups All Purpose Flour
  • 3/4 Cup sugar
  • 2 Teaspoon baking powder
  • Pinch of salt
  • Zest 1 Lemon
  • 1/3 Cup vegetable oil
  • 1 Lg. egg
  • 1/3 Cup milk
  • 2 Cups blueberries
  • Streusel Topping:
  • 1/2 Cup sugar
  • 1/2 Cup flour
  • 1/4 Cup butter cold
  • 1 Teaspoon cinnamon


  • Preheat oven to 400 degrees.
  • In your first bowl add your flour, sugar, salt, baking powder and zest from one lemon. Mix.
  • In another take your blueberries and a spoonful of your dry mix and toss. This actually will help your blueberries stay put in the batter and not sink to the bottom.
  • In your last bowl combine the vegetable oil, egg, and milk. Whisk.
  • Combine the flour mixture with the butter mixture all at once and then mix. Don't over mix!
  • Add your blueberries and mix as little as possible.
  • Combine sugar, flour, butter, and cinnamon in a small bowl. Use a pastry blender to mix- or if you’re like me just use your hand. Then sprinkle over the muffin batter.
  • Bake for 20 minutes or until a toothpick or cake tester comes out clean. Cool on a wire rack or like me enjoy immediately.