Print Recipe
4.73 from 11 votes

Lemon Garlic Hummus

Course: Appetizer, Condiment
Servings: 8
Author: Jennifer MomSpotted


  • 2 cans chickpeas rinsed and drained
  • 1/3 cup fresh lemon juice 2 lemons
  • 4 cloves garlic chopped
  • 1/4 C sesame tahini
  • 3/4 C flat leaf parsley chopped
  • pinch of fine sea salt
  • pinch of black pepper
  • 1 1/2 T olive oil


  • Combine all ingredients in food processor and process until smooth. You may want to add more oil or salt to taste. Once the texture is reached remove and transfer to serving bowl. Drizzle additional olive oil on top (optional) and serve with bread or vegetables.