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The BEST Cheddar Bacon Potatoes #Recipe

Jennifer MomSpotted
A great side dish every one will love!
5 from 11 votes
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Summer Side Dish
Servings 6 -10 people

Ingredients
  

  • 6-10 Red Potatoes Sliced
  • 1 Large Spanish Onion
  • 2-6 Garlic Cloves minced
  • 1 Jar of Bacon Pieces from Hormel
  • 2 TBS Olive Oil
  • 2 Cups Shredder Cheddar Cheese

Instructions
 

  • Preheat oven to 450. Cut up potatoes and onion and combine in bowl. Add minced garlic cloves and olive oil. Bake covered for 45 minutes. Add slits to cover. After 45 minutes remove cover and add half the bacon pieces and add salt and pepper to taste. Bake an additional 25 minutes uncovered until soft. Remove and add cheese and remaining bacon pieces. Bake 5 minutes or until cheese is melted. Serve.