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5 from 11 votes

The BEST Cheddar Bacon Potatoes #Recipe

A great side dish every one will love!
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Summer Side Dish
Servings: 6 -10 people
Author: Jennifer MomSpotted


  • 6-10 Red Potatoes Sliced
  • 1 Large Spanish Onion
  • 2-6 Garlic Cloves minced
  • 1 Jar of Bacon Pieces from Hormel
  • 2 TBS Olive Oil
  • 2 Cups Shredder Cheddar Cheese


  • Preheat oven to 450. Cut up potatoes and onion and combine in bowl. Add minced garlic cloves and olive oil. Bake covered for 45 minutes. Add slits to cover. After 45 minutes remove cover and add half the bacon pieces and add salt and pepper to taste. Bake an additional 25 minutes uncovered until soft. Remove and add cheese and remaining bacon pieces. Bake 5 minutes or until cheese is melted. Serve.