Preheat oven to 350 degrees.

Mix together cake mix, water, flour and egg until well blended. Then bake in a greased 13x9-inch cake pan for 15 minutes.

Cool cake completely.

While cake is cooling, beat together the cream cheese and 1 C powdered sugar.

In a separate bowl, beat together the whipping cream and the remaining 1 cup of powdered sugar.

By hand fold in the whipping cream and softened cream cheese, then spread this over the cooled cake.

Combine the Danish dessert and water, then boil for one minute. (If using frozen strawberries add to the Danish dessert mixture right now to help it cool.)

When the Danish dessert has cooled add fresh sliced strawberries stirring gently. Then carefully spread over the cream cheese mixture.

Place in the refrigerator for at least 4 hours before serving.