Homemade Vanilla Ice Cream In A Bag
Make this easy 15-minute frozen treat. This vanilla ice cream is perfect to make with kids and enjoy on a hot day. Then top it with all your favorite toppings! (This recipe is also easily doubled if you want a larger serving)
Ingredients
- 1 Sandwich Size Bag
- 1 Gallon Size Bag
- 1/4 Cup half & half
- 1/4 Cup heavy whipping cream
- 1 Tablespoon sugar
- 1/2 tsp vanilla
- 1/3 Cup ice cream salt
- 3-4 Cups crushed ice
Instructions
- Add half & half, cream, sugar, and vanilla to sandwich size bag. Seal it tightly. Shake around to mix.
- Put sandwich size bag into the gallon size bag and add salt and ice. Seal it tightly.
- Shake bag for 10 minutes. Wrap in a towel if it gets too cold.
- Open gallon bag and remove sandwich bag.
- Scoop ice cream out of a sandwich bag and top with all your favorite treats. Enjoy!
Notes
I prefer to use part whipping cream and part half & half. Using 1/2 cup of cream or of half and half works well too.