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5 from 10 votes

Raspberry Key Lime Bars Recipe

These refreshing bars are perfect for the summer and to bring to any BBQ
Course: Dessert
Servings: 18
Author: Megan - MomSpotted


  • 1 package Krusteaz Key Lime Bar Mix 1 pouch each key lime filling mix and complete crust
  • 1/2 Cup Raspberry Preserves or Jam
  • 1/4 Cup Fresh Raspberries Chopped


  • Preheat oven to 350°F. In greased 8x8 pan.
  • Press crust mix firmly into bottom of pan and bake 8-10 minutes. (Crust will be pale.)
  • Carefully spread raspberry preserves or jam over crust.
  • In separate bowl, stir eggs and water together until eggs are well incorporated. Add full pouch key lime filling mix and stir with a whisk until smooth.
  • Fold chopped raspberries into key lime filling and pour over the hot crust.
  • Bake 28-32 minutes or until center does not jiggle when shaken and top begins to brown.
  • Cool thoroughly in fridge for 1-2 hours.
  • Sprinkle with powdered sugar and garnish with more fresh raspberries