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Philly Style Steak & Peppers Rice Dinner

4.94 from 16 votes
Course Dinner, Side Dish


  • 2 tbsp. olive oil divided
  • 1 lb. boneless sirloin steak sliced
  • 6 mini red or orange sweet peppers seeds removed
  • One small red onion sliced
  • 1 ½ cups water
  • 1 cup milk
  • 1 package Knorr Selects White Cheddar Broccoli Rice


  • HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon olive oil in the same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.
  • POUR your water, milk and Knorr Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
  • STIR in your steak, peppers and onion; non it’s delicious. Dig in!