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5 from 1 vote

Three-Hour Slow Cooker Chili Recipe

Easy slow cooker chili recipe 
Author: Mom Spotted

Ingredients

  • 1.25 lb Ground Beef,
  • 1 med Onion, chopped
  • 1 can (16 oz.) No-Salt Added Tomato Sauce
  • 1 can (15 oz.) BUSH’S® Light Red Kidney Beans, drained, rinsed
  • 1 can (15 oz.) BUSH’S® Dark Red Kidney Beans, drained, rinsed
  • 1 can (15 oz.) BUSH’S® Southwestern Style Pinto Beans™​
  • 2 jar (16 oz.) Thick ‘N Chunky Mild Salsa
  • 1.5 tbsp Chili Powder
  • 2 cups Mexican Blend Shredded Cheese

Instructions

  • Brown meat on the stovetop; drain. Saute onions and add the ground beef. Add to slow cooker with remaining ingredients except for cheese; stir. Cover with lid. Cook on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours). Stir occasionally. Serve topped with the cheese.