Healthy Banana Oatmeal Peanut Butter Muffins {Back To School Snack #Recipe}
A healthy muffin for a great after school snack or a quick breakfast.
Recipe type: Snack
Serves: 18
  • 1½ cups whole wheat flour
  • 1 cup old-fashioned oats
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 T. ground flaxseed meal
  • 1 tsp. cinnamon
  • 2 T. no sugar added applesauce
  • ⅔ cup light brown sugar, lightly packed
  • 2 large eggs, lightly beaten
  • 1 cup mashed banana (about 3 medium bananas, the more ripe the better!)
  • 6 T. creamy peanut butter
  • 1 cup low-fat milk(I have used skim or 1%, but whatever you have would probably work great including buttermilk)
  1. Preheat oven to 350 degrees and line a muffin tin with paper liners.
  2. In a large bowl whisk together the flour, oats, baking powder, baking soda, salt, ground flaxseed meal, and cinnamon.
  3. In another large bowl whisk together the applesauce, brown sugar, eggs, banana, peanut butter, and milk.
  4. Next add the dry ingredients to the wet and stir together until just combined. (it might be a little lumpy, that is totally ok)
  5. Fill prepared muffin cups with batter and bake for 18-20 minutes until toothpick comes out clean.
  6. Allow muffins to cool for 5-10 minutes then let them cool completely on a wire cooling rack.
Recipe by MomSpotted at