The BEST Cheddar Bacon Potatoes #Recipe
Prep time
Cook time
Total time
A great side dish every one will love!
Recipe type: Summer Side Dish
Serves: 6-10 people
  • 6-10 Red Potatoes, Sliced
  • 1 Large Spanish Onion
  • 2-6 Garlic Cloves, minced
  • 1 Jar of Bacon Pieces from Hormel
  • 2 TBS Olive Oil
  • 2 Cups Shredder Cheddar Cheese
  1. Preheat oven to 450. Cut up potatoes and onion and combine in bowl. Add minced garlic cloves and olive oil. Bake covered for 45 minutes. Add slits to cover. After 45 minutes remove cover and add half the bacon pieces and add salt and pepper to taste. Bake an additional 25 minutes uncovered until soft. Remove and add cheese and remaining bacon pieces. Bake 5 minutes or until cheese is melted. Serve.
Recipe by MomSpotted at