Candied Pecan Carrots
Prep time
Cook time
Total time
Great side dish for your every day mean or double ingredients and serve at your Thanksgiving dinner.
Recipe type: Side Dish
Serves: 4-6
  • 2 lb. bag carrots
  • 1 cup maple syrup, divided
  • 1 stick butter
  • small handful pecans, chopped
  1. Preheat oven to 400
  2. Peel & cut carrots, place in oven safe dish
  3. pour ½ cup of maple syrup over carrots
  4. slice and place butter on top
  5. sprinkle chopped pecans over mixture
  6. pour remaining syrup over all ingredients
Recipe by MomSpotted at